Course Overview
This course introduces learners to the fundamentals of supporting individuals with dysphagia (swallowing difficulties), focusing on safe eating practices, dietary modifications, and environmental considerations that reduce the risk of choking. Participants will gain an understanding of how swallowing works, what can go wrong during the process, and how to respond effectively in the event of a choking emergency.
Learning Objectives
Upon completion, learners will be able to:
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Define key terms related to choking and dysphagia.
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Explain the swallowing process and identify common issues that can lead to choking.
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Recognize how physical, behavioral, environmental, and cognitive factors affect swallowing safety.
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Identify appropriate diet textures and modifications to minimize choking risks.
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Respond promptly and appropriately if an individual experiences choking.
Key Benefits
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Comprehensive yet easy-to-understand guidance for caregivers, direct support professionals, and healthcare staff.
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Self-paced, interactive online format.
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24/7 access from any device.
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Mobile-responsive training with built-in progress tracking.
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Instant, downloadable certificates upon completion.
This program has been approved for Continuing Education for 20 total participant hours by NAB/NCERS—approval #20261214-36.75-A116953-DL
