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In this course, you will learn how to best support people with dysphagia. We will discuss dietary needs for individuals with choking problems as well as the physical and environmental considerations that can minimize the chances of choking while eating. By the end of this course, you will be able to:
-Explain common terms related to choking and dysphagia
-Explain the swallowing process, and what can go wrong during it
-Understand how physical, behavioral, environmental and cognitive issues can affect swallowing choking
-Identify the different diets used to reduce the risk of choking
-Understand the appropriate actions to take if an individual is choking
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