Course Description
Foodborne Illness is a common health issue, but with knowledge and understanding, it can be easily prevented. In this course, you will learn about the different types of foodborne illness and how to keep yourself and the people you work with from contracting a foodborne illness. By the end of this course, you will be able to:
-Describe foodborne illness
-Describe how foodborne illness is spread
-Identify common types of foodborne pathogens
-Describe at risk populations
-Describe safe food handling measures
-State the four rules of food safety
-Describe safe food storage procedures
-Describe safe food preparation techniques
-Describe what to do if you suspect foodborne illness
-Describe tips for purchasing food to make sure it's safe
-Identify common sense tips to food safety
